Set menu

Set Menu

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  • Preset Menu $30 per person

  • STARTERS

  • Crispy imperial rolls Stuffed with ground pork, silver noodle and vegetables

  • Spare pork ribs pork ribs, marinated in ginger, coriander, molasses, and whiskey, served with cucumber salad


  • SECOND COURSE

  • Tom Kra Gai

    with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

  • Devil Avocado Avocado salad with boil egg and spicy lime juice dressing


  • MAIN COURSE

  • Chicken Basil

    Sliced chicken with fresh basil green beans and chili garlic sauce

  • Emerald Curry

    Sea scallop & Shrimp with green bean, eggplant and coconut meat, served in young coconut

  • Fire Cracker SeafoodSizzling hot plate of prawns, squid, scallop, crab claw with spicy peanut sauce

  • Miracle Duck

    Finest aromatic roasted duck with Chef's special simmered in red curry sauce and pineapple sliced

  • ACCOMPANIMENTS

  • Pad Pak Andaman

    Pan fried sugar snap with fresh baby corn and garlic

  • Rice Steamed Thai fragrant rice


  • DESSERT

  • Monkey's Mango Fresh mango served with sticky rice and mango sorbet

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  • Preset Menu $35 per person

  • STARTERS

  • Bag of Gold Minced chicken, shrimps wrapped in rice paper sacks

  • Crab Rolls Crab roll with mint leaf and noodle


  • SECOND COURSE

  • Tom Kra Gai

    with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

  • Green Papaya SaladShredded green papaya, prawn, cherry tomatoes and ground peanuts tossed in spicy lime juice


  • MAIN COURSE

  • Pla Andaman Sea

    Steam sea bass fillets cooked with ginger sauce, vegetable garnished with shredded lime leaves

  • Asian Beef

    Chargrilled sirloin beef served with pineapple salad and Thai spicy sauce

  • Aromatic Butternut Pumpkin CurryPumpkin curry with Chicken in red curry sauce served in pumpkin

  • Jurassic Prawns Garlic Pepper Prawns on a bed of sauteed Napa cabbage


  • ACCOMPANIMENTS

  • King Mushroom Pan fried mushroom with lemongrass, garlic and oyster sauce

  • Rice Steamed Thai fragrant rice


  • DESSERT

  • Monkey's Mummy Flaming banana topped with flake coconut and orange zest served with coconut ice cream

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  • Preset Menu $40 per person

  • STARTERS

  • Special Mixed Starters A platter of our best selected mixed appetizers: Fresh spring roll, Crispy imperial roll, Prawns, Sweet Corn, Mieng Kum, Chicken satay and Mango Salad


  • SECOND COURSE

  • Tom Kra Gai

    with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

  • Green Papaya SaladShredded green papaya, prawn, cherry tomatoes and ground peanuts tossed in spicy lime juice


  • MAIN COURSE Avocado salad with boil egg and spicy lime juice dressing

  • Alaskan Black Cod

    Steam Black cod, mushroom with lemongrass, vegetable and ginger sauce

  • Emerald Curry

    Sea scallop & Shrimp with green bean, eggplant and coconut meat, served in young coconut

  • Sri~Ra~Char Grilled Pork Chargrilled sliced pork Served with mango salad and sweet chili sauce

  • Miracle Duck

    Finest aromatic roasted duck with Chef’s special simmered in red curry sauce and pineapple sliced

  • ACCOMPANIMENTS

  • Traditional Bangkok Noodle Pad Thai Prawns

    Sticky rice noodle bean sprouts and lime topped with ground peanuts and tofu

  • Pad Pak Andaman

    Pan fried sugar snap with fresh baby corn and garlic

  • Rice Steamed Thai fragrant rice


  • DESSERT

  • Chocolate cake A divine marriage of chocolate cake and coconut ice cream served with whipped cream

    • update 02/25/10 Denotes Spicy*