Set Menu

Set menu

New Year's Eve Set Menu

  • New Year's Eve Set Menu $60 per person

    • Buddha's Blessing

  • To start off the New Year

  • Sparkling Wine Solter "Brut", Rheingau, Rudesheim Germany '07

  • or

  • LeBua Remy Martin 1738, Domain de Canton, Carpana Antica Sweet Vermouth, Crispin's Rose, Ginger Infusion, Dash of Pineapple Juice


  • TO START

  • Chef's Tasting Platter

  • Pairing with Domaine Pichot, Chenin Blanc, Vouvray, France 2009

  • Featuring the Chef's selection of Thai Specialties(Fresh Spring Roll, Crispy Imperial Roll, Calamari, Sweet Corn Fritters, Mieng Kum, Chicken Satay and Mango Salad)


  • SOUP

  • Tom Kra Gai

    Chicken Coconut Milk Soup with Kaffir Lime Leaf


  • ENTREE

  • Pairing with Sierra Madre, Pinot Noir, Estate, Santa Maria Valley 2008

  • Distil Lobster* Lobster tail served in a green curry sauce with California grapes and bell peppers and jasmine rice

  • Grilled Lamb 2 Die 4 Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice

  • Seared Scallops Pan seared scallops served over sepia pasta, topped with fresh mango chutney

  • Emerald Curry Tofu * Fresh Tofu, basil, green beans, bell peppers and young coconut in spicy green curry*


    • DESSERT

  • Paired with Dessert Wine Terre Rouge, Muscat a Petits Grains, Shenandoah Valley 2008


  • Samui Honey Toast

    White bread with organic butter, toasted to a golden brown and covered in honey. Served with vanilla ice cream, crushed almonds, and whipped cream

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update 12/27/11 Denotes Spicy*