New Year's Eve Set Menu
- New Year's Eve Set Menu $60 per person
- To start off the New Year
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Sparkling Wine Solter "Brut", Rheingau, Rudesheim Germany '07
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or
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LeBua Remy Martin 1738, Domain de Canton, Carpana Antica Sweet Vermouth, Crispin's Rose, Ginger Infusion, Dash of Pineapple Juice
- TO START
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Chef's Tasting Platter
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Pairing with Domaine Pichot, Chenin Blanc, Vouvray, France 2009
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Featuring the Chef's selection of Thai Specialties(Fresh Spring Roll, Crispy Imperial Roll, Calamari, Sweet Corn Fritters, Mieng Kum, Chicken Satay and Mango Salad)
- SOUP
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Tom Kra Gai
Chicken Coconut Milk Soup with Kaffir Lime Leaf
- ENTREE
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Pairing with Sierra Madre, Pinot Noir, Estate, Santa Maria Valley 2008
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Distil Lobster* Lobster tail served in a green curry sauce with California grapes and bell peppers and jasmine rice
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Grilled Lamb 2 Die 4 Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice
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Seared Scallops Pan seared scallops served over sepia pasta, topped with fresh mango chutney
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Emerald Curry Tofu * Fresh Tofu, basil, green beans, bell peppers and young coconut in spicy green curry*
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Paired with Dessert Wine Terre Rouge, Muscat a Petits Grains, Shenandoah Valley 2008
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Samui Honey Toast
White bread with organic butter, toasted to a golden brown and covered in honey. Served with vanilla ice cream, crushed almonds, and whipped cream -
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Buddha's Blessing
DESSERT


