Set Menu
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Preset Menu $30 per person
STARTERS
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Crispy imperial rolls Stuffed with ground pork, silver noodle and vegetables
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Spare pork ribs pork ribs, marinated in ginger, coriander, molasses, and whiskey, served with cucumber salad
SECOND COURSE
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Tom Kra Gai
with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf -
Devil Avocado Avocado salad with boil egg and spicy lime juice dressing
MAIN COURSE
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Chicken Basil
Sliced chicken with fresh basil green beans and chili garlic sauce -
Emerald Curry
Sea scallop & Shrimp with green bean, eggplant and coconut meat, served in young coconut -
Fire Cracker SeafoodSizzling hot plate of prawns, squid, scallop, crab claw with spicy peanut sauce
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Miracle Duck
Finest aromatic roasted duck with Chef's special simmered in red curry sauce and pineapple sliced
ACCOMPANIMENTS
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Pad Pak Andaman
Pan fried sugar snap with fresh baby corn and garlic -
Rice Steamed Thai fragrant rice
DESSERT
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Monkey's Mango Fresh mango served with sticky rice and mango sorbet
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Preset Menu $35 per person
STARTERS
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Bag of Gold Minced chicken, shrimps wrapped in rice paper sacks
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Crab Rolls Crab roll with mint leaf and noodle
SECOND COURSE
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Tom Kra Gai
with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf -
Green Papaya SaladShredded green papaya, prawn, cherry tomatoes and ground peanuts tossed in spicy lime juice
MAIN COURSE
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Pla Andaman Sea
Steam sea bass fillets cooked with ginger sauce, vegetable garnished with shredded lime leaves -
Asian Beef
Chargrilled sirloin beef served with pineapple salad and Thai spicy sauce -
Aromatic Butternut Pumpkin CurryPumpkin curry with Chicken in red curry sauce served in pumpkin
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Jurassic Prawns Garlic Pepper Prawns on a bed of sauteed Napa cabbage
ACCOMPANIMENTS
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King Mushroom Pan fried mushroom with lemongrass, garlic and oyster sauce
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Rice Steamed Thai fragrant rice
DESSERT
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Monkey's Mummy Flaming banana topped with flake coconut and orange zest served with coconut ice cream
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Preset Menu $40 per person
STARTERS
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Special Mixed Starters A platter of our best selected mixed appetizers: Fresh spring roll, Crispy imperial roll, Prawns, Sweet Corn, Mieng Kum, Chicken satay and Mango Salad
SECOND COURSE
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Tom Kra Gai
with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf -
Green Papaya SaladShredded green papaya, prawn, cherry tomatoes and ground peanuts tossed in spicy lime juice
MAIN COURSE Avocado salad with boil egg and spicy lime juice dressing
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Alaskan Black Cod
Steam Black cod, mushroom with lemongrass, vegetable and ginger sauce -
Emerald Curry
Sea scallop & Shrimp with green bean, eggplant and coconut meat, served in young coconut -
Sri~Ra~Char Grilled Pork Chargrilled sliced pork Served with mango salad and sweet chili sauce
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Miracle Duck
Finest aromatic roasted duck with Chef’s special simmered in red curry sauce and pineapple sliced
ACCOMPANIMENTS
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Traditional Bangkok Noodle Pad Thai Prawns
Sticky rice noodle bean sprouts and lime topped with ground peanuts and tofu -
Pad Pak Andaman
Pan fried sugar snap with fresh baby corn and garlic -
Rice Steamed Thai fragrant rice
DESSERT
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Chocolate cake A divine marriage of chocolate cake and coconut ice cream served with whipped cream


