Lunch Menu
pdf version- STARTER
-
8
Fresh Spring Roll with shrimp, mint leaves and noodles
-
7
Crispy Imperial Roll stuffed with ground pork, silver noodles and vegetables
-
7
Prawns wrapped in crispy rice paper
-
7
Fried Calamari served with sweet and sour sauce
-
7
Vegetarian Samosa filled with potato, yam and carrot. Served with cucumber salad
-
8
Chicken Satay served with peanut sauce
-
8
Beef Satay served with peanut sauce
-
SALAD -
10
Grilled Prawn Salad* prawns mixed with lemongrass, mint and spicy lime dressing
-
8
Green Papaya* shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice
-
9
Mango Salad* juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice
-
10
Seasonal Salad grapefruit, apple, grapes, jicama and shredded coconut. Tossed in spicy lime juice
NOODLE SOUP
-
12
Korad Duck Noodle Soup roasted duck cooked with Chinese herbs and rice noodles
-
13
Pattaya Seafood Tom Yum* rice noodles in hot and sour broth with shrimp and vegetables
-
9
Silom Wonton Noodle Soup egg noodles, sliced sacho pork, vegetable and cilantro
-
9
Combination Beef Noodle Soup noodles with sliced beef, beef balls, beef stew, spinach and bean sprouts
-
9
Tom Kha Chicken Noodle Soup noodles, mushrooms, coconut milk, flavored with lemongrass and kaffir leaf
WOK TOSSED NOODLES
(Tofu $8, Chicken $9, Beef $9, Shrimp $11, Seafood $13) -
Bangkok Pad Thai rice noodles with bean sprouts and lime
-
Noodles Peanut Sauce flat rice noodles tossed in peanut sauce
-
Pad Kee Mao* wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies
-
Jatujak Pad See Ew flat rice noodles tossed with broccoli and egg
-
Rad Nah crispy egg noodles with a rich gravy sauce
-
12
Kow Soi Fettucine served with chicken thigh and a yellow curry sauce
-
FROM THE GRILL -
11
Bangkok B.B.Q chicken served with green papaya salad
-
11
Sri~Ra~Char Grilled Pork served with mango salad
-
13
Grilled Honey Duck served with steamed spinach
-
RICE PLATES - served with steamed jasmine rice
(Tofu $8, Chicken $9, Beef $9, Shrimp $11, Seafood $13) -
Red Curry * with bamboo shoots, zucchini, basil and bell pepper
-
Green Curry * with bamboo shoots, zucchini, basil and bell pepper
-
Yellow Curry with potatoes and carrots
-
Panang Curry with kaffir leaves
-
Spicy Basil Wok Fried* with fresh basil and green bean in chili garlic sauce
-
Asparagus in garlic sauce
-
Garlic and Pepper sauteed with your choice of meat or tofu
-
Cashew Nuts sauteed with onion in garlic sauce
-
Praram Spinach with peanut sauce
-
Lemongrass* sauteed with onion in chili sauce
-
Eggplant* with basil and chili sauce
-
Green Beans* in a spicy curry sauce
-
13
Beef Mango flank beef stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce
-
11
Pumpkin Curry Chicken in red spicy sauce with basil and bell pepper
-
Green Curry Fried Rice jasmine rice fried with green curry paste
-
13
Crispy Chicken Fried Rice jasmine fried rice topped with panko crusted


