Koh Samui and The Monkey Dinner Menu

415 Brannan St. San Francisco, CA 94107 TOGO – Tel 415-369-0007 Fax 415-369-0008 www.kohsamuiandthemonkey.com

STARTER
In Bangkok, Thailand’s most bustling city, street food is very popular. At every step you will find a delicious, ready-to-eat snack food. They make tasty treats and are meant to be served with a wine or a refreshing drink.

Fresh garden noodle roll fold with minced chicken, shrimps served with spicy chili lime fish sauce 9
Emperor steamed dumpling, mixed chicken, shrimp with pickled ginger, ponsu sauce 9
Bag of gold minced chicken, shrimps wrapped in rice paper sacks 8
Thai fish cakes with spices and red curry to give them some heat* 8
Crispy imperial rolls stuffed with ground pork, silver noodle and vegetables 8
Prawns wrapped in crispy rice paper 8
Fried calamari served with sweet and sour sauce 8
Fresh spring roll with shrimp, mint leaf and noodle 9
Vegetable Samosa filled (V) with potato, yam, carrot served with cucumber salad 7.5
Fried sweet corn Patties (V) crispy corn spiced with curry paste served with cucumber
vinaigrette dressing 7
Testing Platter Chef’s selection of Thai specialties 2 people for 20 Each additional 10
(Fresh Spring roll, Crispy imperial roll, Prawns, Sweet Corn, Mieng Kum, Chicken satay and Mango Salad)
Skewers (Two per serving)
Chicken Satay with peanut sauce and cucumber salad 4
Beef Satay with peanut sauce and cucumber salad 4
Stuffed mushrooms with peanut sauce 4

MIENG KUM
Mieng Kum is a favorite Thai snack that’s fun to eat. Each platter comes with a portion of chopped peanut, roasted coconut, fresh lime, ginger, onion and chili.

Basic Mieng Kum (Jatujak Mieng Kum) 7
Chicken Satay Mieng Kum 8
Tofu Mieng Kum 7.5

 

SOUP
Chicken, mushroom, coconut milk soup (Tom Ka Gai) flavored with galangal and kaffir leaf 5
Prawn and mushroom soup (Tom Yum Kung) flavored with lemongrass and kaffir leaf 5

 

SALAD
Crying tiger salad grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion* 13
Larb Gai Sliced chicken on lettuce tossed with lime juice, chili flakes, mint and parched rice* 8
Green papaya salad shredded green papaya, prawn, cherry tomatoes and ground peanuts tossed
in spicy lime juice* (Som Tum) 10
Mango salad juicy mango, prawn, ground dried shrimp and onion tossed in spicy lime juice* 9
Strawberry Salad with cherry tomatoes and ground peanuts tossed in spicy lime juice* 8

 

 

**Party of 6 and more 18% Gratuity** update 06/20/08
MAIN COURSE
Monkey’s Wok Dish

Whole snapper with roasted chili cashew nut sauce 22
Fire cracker seafood Sizzling hot plate of prawns, squid, scallop, crab claw with spicy peanut sauce 17
Crispy soft shell crab with garlic and pepper served with cucumber vinaigrette 16
Garlic pepper prawn on a bed of sautéed Napa cabbage (Kung Gratiem) 14
Sea bass clay pot sautéed assorted sea bass with mixed vegetables (Sea Bass Mordin) 14
Sliced chicken wok fried with fresh basil, green beans and chili garlic sauce* (Gai Grapow) 10
Prawn, cashew nuts wok fried with broccoli and dried chilies in brown garlic sauce* 14
Green bean salmon with spicy garlic chili sauce, crushed peanuts (Prik King Salmon) 12

Monkey’s Curries

Pumpkin curry chicken in red curry sauce served in pumpkin (Kang Pumpkin Gai) 16
Spicy sirloin beef with vegetables in green curry sauce* (Kang Keaow Neur Yang) 14
Stew beef simmered in kaffir Panang curry sauce* (Panang Neur) 12
Honey roasted duck and pineapple simmered in red curry sauce* (Kang Dang Ped) 11
Steamed salmon with Panang curry sauce (Panang salmon) 13
Madame sea bass with green curry, vegetable 14
Crushed sesame scallops with baby bok choy in yellow curry sauce (Hoi shell Gang Leung) 13
Classic curry: Yellow curry, Red curry and Green curry
(Tofu $10 Chicken $12 Beef $12 Shrimp $14 Seafood $15)

From the Grill

Grilled Bangkok B.B.Q. chicken served with papaya salad (Gai Yang) 13
Grilled pork served with mango salad (Moo Yang) 13
Grilled Honey Duck with steamed spinach 13
Grilled Sirloin beef served with pineapple salad and thai spicy sauce (Neur Yang) 18

NOODLE

Traditional Bangkok Pad Thai sticky rice noodle bean sprouts and lime topped with ground peanuts
Koh Tao noodle peanut sauce rice noodle tossed in our peanut sauce topped with crunchy cucumber and carrot
Thai Pasta Spicy spaghetti wok tossed with basil, fresh chili
(Tofu $10 Chicken $12 Beef $12 Shrimp $14 Seafood $15)

Buddha’s Delights (Vegetarian dishes are cooked with soy sauce)

Spicy tofu with zucchini, onion, carrot and fresh basil in chili garlic sauce* 9
King mushroom with lemongrass garlic sauce 10
Tofu with peanut sauce topped with crispy basil 8
Eggplants with tofu sautéed with basil sauce 9
Spicy green beans with crushed peanuts* 7
Pea shoot stir fried with garlic 7

Accompaniment for any dish
Steamed jasmine rice (per person) 2.5
Steamed brown rice (per person) 3
Sticky rice (per person) 3
Steamed coconut rice (per person) 3
Cucumber salad 3

Denotes Spicy* update 06/20/08