Catering Menu
pdf version- Appetizers
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12
Imperial Roll (10 pieces)
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15
Chicken Satay (10 skewers)
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15
Bags of gold (10 pieces)
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15
Thai Fish Cake (10 pieces)
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14
Shrimp Fresh Spring Roll (12 small pieces)
- Salad (serves 8-10)
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45
Crying Tiger Salad *
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40
Larb Minced Chicken Salad*
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50
Shrimp Papaya Salad
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50
Shrimp Mango Salad
- Wok (serves 8-10)
Choice of Chicken, Pork, Beef or Tofu $45 (Most of the dishes can be cook vegetarian) $ 45, Shrimp $65, Mixed Seafood $70 -
Spicy Basil Sauce *
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Spicy Eggplant with Chili Sauce *
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Spicy Lemongrass Chili *
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Spicy Green beans with Curry Paste *
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Garlic & Pepper
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Broccoli with Oyster Sauce
- Noodles
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45
Pad Thai Chicken
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40
Pad Thai Tofu
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65
Pad Thai Chicken & Shrimp
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45
Spicy spaghetti chicken with basil *
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45
Udon Noodle with chicken & shitake
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45
Rice Noodle Tossed with Peanut Sauce
- Curry (serves 8-10)
Choice of Chicken, Pork, Beef or Tofu $45, Shrimp $65, Mixed Seafood $70 -
Yellow Curry, Potato, Carrot
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Red Curry, Vegetable *
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Panang Curry with Kaffir Leaf *
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Pumpkin Curry *
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Green Curry, Vegetable *
- Grilled
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60
BBQ Chicken
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60
BBQ Pork
- Vegetarian
Most of the dishes can be cooked vegetarian -
45
Tofu with Peanut Sauce and Baby Corn
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45
Tofu with Green Bean & Crushed Peanut *
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45
Spicy Tofu w/ Basil in Garlic Sauce *
- Rice & Side
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45
Fried Rice with Chicken and Egg
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20
Steamed rice
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20
Peanut sauce
