Catering Menu
- Appetizers
-
12
Imperial Roll (20 pieces)
-
15
Chicken Satay (10 skewers)
-
15
Bags of gold (12 pieces)
-
15
Thai Fish Cake (16 pieces)
-
14
Fresh Shrimp Spring Roll (15 small pieces)
-
50
Pork Spare Ribs (20 pieces)
- Salad (serves 8-10)
-
45
Crying Tiger Salad*
-
40
Larb Minced Chicken Salad*
-
45
Shrimp Papaya Salad
-
45
Silver Noodle Salad
-
45
Shrimp Mango Salad
- Wok (serves 8-10)
Choice of Tofu $40, Chicken-Pork-Beef $45, Shrimp $55, Mixed Seafood $65 -
Spicy Basil Sauce*
-
Spicy Eggplant with Chili Sauce*
-
Spicy Lemongrass Chili*
-
Spicy Green Beans with Curry Paste*
-
Garlic & Pepper
-
Broccoli with Oyster Sauce
- Noodles
-
45
Pad Thai Chicken
-
40
Pad Thai Tofu
-
45
Spicy Chili Rice Noodle
-
45
Rice Noodle Tossed with Peanut Sauce
- Curry (serves 8-10)
Choice of Tofu $40, Chicken-Pork-Beef $45, Shrimp $55, Mixed Seafood $65 -
Yellow Curry, Potato, Carrot
-
Red Curry, Vegetable*
-
Panang Curry with Kaffir Leaf*
-
Pumpkin Curry*
-
Green Curry, Vegetable*
- Grilled
-
55
BBQ Chicken
-
55
BBQ Pork
- Vegetarian
-
45
Tofu with Peanut Sauce and Baby Corn
-
45
Tofu with Green Bean & Crushed Peanut*
-
45
Spicy Tofu w/ Basil in Garlic Sauce*
- Rice & Side
-
45
Fried Rice with Chicken and Egg
-
20
Steamed Jasmine Rice
-
30
Brown Rice
-
30
Coconut Rice
-
20
Peanut sauce
